Beer Batter Fish Fry Recipe
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| Ingredients | |||
| 1 | cup | bisquick | |
| 1/3 | cup | corn meal | |
| 1 | teaspoon | salt | |
| 1/4 | teaspoon | pepper | |
| 6 | oz | beer | |
| 2 | pound | fish fillets | |
Directions: | |||
| Combine dry ingredients and add beer to get a sticky consistency for dipping. salt fish and dip in batter. Deep fry at 375 degrees until fish is golden brown. Note: Fillets of most fish including striped bass, flounder, catfish, walleye, white bass, black bass, snapper, red fish, grouper, and white perch will work. | |||