Beef Stroganoff Sandwich

2 lb Ground beef

1/2 c Chopped onion

1 ts Salt

1/2 ts Garlic powder

1/2 ts Ground pepper

1 ea Loaf french bread

2 c Sour cream

2 ea Tomatoes, seeded and diced

1 ea Large green pepper, diced

3 c Shredded cheddar cheese

Butter In a skillet, brown ground beef and onion. Drain. Add salt, garlic powder and pepper. Cut bread lengthwise in half; butter both halves and place on baking sheet. Remove meat mixture from the heat; stir in sour cream. Spoon onto the bread. Sprinkle with tomatoes, green pepper and cheese. Bake at 350 degrees F for 20 minutes or until the cheese is melted (bake longer for

crispier bread). Lifted from Dec/JAn 94 Taste of Home magazine