Beef Stew No. 3 Recipe
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| Ingredients | |||
| 2 | pound | beef, stew meat | |
| 10 | oz | peas, frozen | |
| 1 | cup | onion, chopped | |
| 2 | cup | carrots, sliced 1 inch thick | |
| 2 | cup | potatoes, diced | |
| 1 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | pepper | |
| 1 | teaspoon | parsley, fresh, chopped, or 1 bay leaf | |
| 1 | each | tomato soup, can | |
| 1 | each | cream of mushroom soup, can | |
Directions: | |||
| Put ingredients into crockpot in order given. Cook on low for 8-10 hours. (May also be cooked in 275 degree oven for 5 hours.) | |||