Beef'N Noodle Skillet

1 pound extra lean ground beef

2 cups medium egg noodles -- uncooked

1 cup whole kernel corn, frozen

1 cup greeb onions -- sliced

***Sauce*** 1 cup water

1/2 cup salsa (thick and chunky)

2 cans (8 oz.) no-salt added tomatoe sauce

Brown ground beef in large skillet; drain. Stir in all remaining ingredients. Bring to a boil. Reduce heat to low; cover and simmer 10 to 12 minutes or unt il noodles are of desired doneness, stirring occasionally.