Beef-Cabbage Rolls/Clay Cooker

3/4 lb Lean ground beef

1/8 lb Salt pork; ground

1 c Rice; cooked

1 ea Egg; beaten

1/2 ts Salt; pepper

10 ea Large cabbage leaves

1/4 c Consomme

2 tb Melted butter

Soak lid of glazed clay cooker. In a bowl mix well all ingredients. Put into clay cooker. Cover and place in cold oven. Turn temperature to 425F and bake for 80 minutes. From Schlemmertopf Recipe book. From: "Griff" <wgriffin@ix.Netcom.Com>date: Sun, 13 Apr 1997 18:52:14 ~0700