Barbequed (In a Skillet) Franks From Brigitte Sealing

3/4 c Ketsup

1 ts Chili powder

1 ts Sugar

1 c Water

1 tb Soy sauce

1/2 ts Salt

Dash of hot sauce 8 -10 franks

Mix all, except the franks, well and put in a skillet and bring to a boil. Add franks and simmer 15-20 minutes. Tastes great and is fast.