Barbecue Meatloaf Recipe
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| Ingredients | |||
| -----INGREDIENTS----- | |||
| 2 | pound | ground meat, lean | |
| 1 1/2 | cup | bread crumbs | |
| 1 | each | onion, chopped | |
| 8 | oz | tomato sauce | |
| 1 | each | egg | |
| 1 | tablespoon | seasoning (follows) | |
| 1 | each | green pepper, chopped | |
| ---SAUCE--- | |||
| 1/2 | cup | Water | |
| 3 | tablespoon | Vinegar | |
| 3 | tablespoon | brown sugar | |
| 2 | tablespoon | Prepared Mustard | |
| 1 1/2 | cup | tomato sauce | |
| 2 | tablespoon | butter | |
| ---SEASONING--- | |||
| 1 | teaspoon | garlic powder | |
| 1 | teaspoon | onion powder | |
| 1/2 | teaspoon | pepper | |
Directions: | |||
| Combine the beef, bread crumbs, onion, 8 oz tomato sauce, egg, My Seasoning, and green pepper. Mix well and place in a loaf pan. Combine all sauce ingredients. Cook in a saucepan until butter melts. Pour sauce over meat loaf and bake at 350 F for 1 hour. While baking, the sauce needs to be spooned over the meat occasionally. Note: Make sure you use a pan large enough for the meat and sauce, or the sauce will tend to boil over while it is cooking. | |||