Banana-Coconut Bake (Akwadu)

5 md Bananas

1 tb Margarine or butter

1/3 c Orange juice

1 tb Lemon juice

3 tb Brown sugar, packed

2/3 c Shredded coconut

Heat oven to 375F. Cut bananas crosswise into halves. Cut each half lengthwise into halves and arrange in greased 9-inch pie plate. Dot with margarine and drizzle with orange and lemon juices. Sprinkle with brown sugar and coconut. Bake until coconut is golden, 8 to 10 minutes.