Baked Whole Fish

3/4 lb Salmon, whole; or trout

2 tb Butter; or margarine

2 c Asst vegetables; sliced

4 sl Bacon

Cover broiler pan rack with foil. Place bed of assorted sliced vegetables on foil. Lay fish on vegetables and put bacon slices on fish. Bake at 425F for 20-30 minutes or until flesh flakes easily with fork. Transport fish and vegetables to platter