Baked Ham with Cumberland Sauce

5 pounds Ham

1/2 cup Brown sugar

1 teaspoon Dry mustard

Whole cloves ***cumberland sauce*** 1 cup Apple jelly

1/4 cup Orange juice

1/4 cup Lemon juice

1/4 cup Apple juice

2 tablespoons Honey

1 tablespoon Cornstarch

Recipe by: Sue Klapper Remove skin from ham; score the surface with shallow diagonal cuts, making diamong shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a whole clove in center of each diamong. Place ham in a large roaster with a baking rack. Bake, uncovered at 325~ for 20 - 22 minutes per pound. For sauce, combine all the ingredients in a medium saucepan. Cook over medium heat until thickened, stirring often. Serve over the slice ham.

Source: Taste of Home Magazine.