Baked Eel (Anguilla)

1/2 c Olive oil

2 tb Wine vinegar

2 Bay leaves

1 ts Salt

1/2 ts Pepper

1 tb Bread crumbs

2 lb Eel (large variety), skinned

-and cut into 4-inch pieces additional bay leaves Mix together oil, vinegar, bay leaves, salt, pepper and bread crumbs. Marinate eel pieces in this mixture 3 hours, turning frequently. Place eel pieces on skewers, alternating with bay leaves. Place skewers in greased baking dish, and bake in moderate oven (375), 30 minutes, turning often. Brush with remaining marinade while cooking. Serves 4 From: The Talisman Italian Cookbook Shared By: Pat Stockett