Bake Cherry Cheese Pie

1 9" graham cracker crust

1 pk 8 oz softened cream cheese

1 c 14 oz. sweetened condensed;

Milk ( not evaporated) 1/3 c Concentrated lemon juice

1 ts Vanilla extract

1 c Cherry pie filling

In a large mixer bowl,beat cheese until fluffy. Beat in Condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until set. Top with desired amount of e filling before

serving. Refrigerate leftovers.