Bailey's Irish Cream Cake Recipe
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| Ingredients | |||
| 1 | pkg | yellow cake mix | |
| 4 | oz | chocolate pudding mix, instant | |
| 3/4 | cup | oil | |
| 1/8 | cup | water | |
| 1/4 | cup | vodka | |
| 3/8 | cup | bailey's irish cream | |
| 4 | each | eggs | |
Directions: | |||
| Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350 F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake. | |||