Bacon Corn Bread

1 c Corn-meal

1 c White flour

3 ts Baking powder

1/2 ts Salt

1 tb Sugar

1 Egg, well beaten

1 c Sweet milk

1/4 c Diced bacon

Sift flour, measure, and sift with baking powder and salt. Add corn-meal. Combine egg, milk, and bacon which has been crisped. Add dry ingredients. Fill well-oiled muffin tins 2/3 full. Bake in hot oven (450 F) 15 minutes. 10 minutes. Mrs. Fred Snell, Erie, PA.