Baby Routh's Rosemary Muffins with Goat Chees

3/4 c Milk

1/2 c Sugar

3/4 c Golden raisins

2 ts Baking powder

1 tb Chopped fresh rosemary

1/4 ts Salt

1/4 c Unsalted butter

1 lg Egg

1 1/2 c All-purpose flour

8 tb Goat cheese

Rosemary, golden rasins, and a creamy goat cheese center make these muffins DIRECTIONS: =========== Simmer milk, raisins, and rosemary in a small sauc Let cool. Mix dry ingredients in a large bowl. Beat egg into cooked milk mixture. Add to dry ingredients and mix lightly just until dry ingredients are moist (65 min left), (H)elp, More? Serve muffins hot or cool. If desired, a 3 * Source: The Herb Garden Cookbook, by Lucinda Hutson * Typed for you by K