Avgolemono Soup(Greek Chicken-Lemon Soup) Recipe
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| Ingredients | |||
| 4 | cup | chicken stock | |
| 1 | tablespoon | lemon juice, fresh | |
| 1/4 | teaspoon | lemon zest | |
| 1/2 | cup | white or brown rice, cooked | |
| 4 | each | egg yolks, slightly beaten | |
| 1 | pepper, freshly ground | ||
| 1 | nutmeg, ground | ||
Directions: | |||
| Heat stock in 2 quart saucepan until steaming. Stir in lemon juice and zest. Add rice and heat. Whisk 1/4 cup of stock into egg yolks, then quickly whisk mixture back into stock. Heat gently, stirring occasionally, until steaming, 2-3 minutes. Pour into serving bowls and sprinkle with pepper and nutmeg if desired. | |||