Autumn Quick Bread Recipe
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| Ingredients | |||
| --- | QUICK | BREAD BASE --- | |
| 1 1/2 | cup | flour | |
| 1/2 | teaspoon | salt | |
| 1 | cup | sugar | |
| 1 | teaspoon | baking soda | |
| 1/2 | cup | vegetable oil | |
| 2 | each | eggs, beaten | |
| --- | PUMPKIN | --- | |
| 1 | cup | pumpkin, canned | |
| 2 | teaspoon | pumpkin pie spice | |
| 1/3 | cup | nuts, optional | |
| 1/3 | cup | raisins, optional | |
| --- | APPLESAUCE | --- | |
| 1 | cup | applesauce | |
| 1 | tablespoon | molasses | |
| 1 | teaspoon | cinnamon | |
| --- | BANANA | --- | |
| 3 | each | bananas, ripe, mashed | |
| 1/2 | teaspoon | cinnamon | |
| 1/2 | teaspoon | ginger | |
| --- | PEANUT | butter BANANA --- | |
| 2 | each | bananas, ripe, mashed | |
| 1/2 | cup | peanut butter | |
| --- | CRANBERRY | --- | |
| 1 | cup | cranberries, chopped | |
| 1 | tablespoon | orange juice, concentrate | |
Directions: | |||
| Preheat oven to 325 degrees. Gather the ingredients for the Quick Bread Base and one of the variations. Coat 4 small loaf pans with vegetable cooking spray. Combine dry ingredients; blend well and set aside. Combine wet ingredients; blend well. Mix together wet and dry ingredients. Do not overmix. Distribute batter among the 4 pans, and bake for 30 to 40 minutes. | |||