Asparagus Soup #1

2 lb Asparagus, cut diag 1" piece

1 ea Clove pressed garlic

3 ea Sliced leeks

4 ea Chopped thinly green onions

3 tb Butter

1 ea Chopped small red potato

4 c Water

1 ea Vegetable,beef, chicken cube

1 tb Soy sauce

1 c Cream

2 tb Tarragon

2 tb Basil

Saute vegetables in butter for 5 minutes. Add water and bouillon cube; simemr 5 minutes. Add remaining ingredients and simmer 10 minutes more. Serve.