Arugula- Tomato Topping

4 cups arugula -- coarsely chopped

8 plum tomatoes -- cored and diced

4 teaspoons lemon juice, fresh

2 teaspoons olive oil

1 teaspoon kosher salt

freshly ground black pepper -- to taste

Toss the arugula, tomatoes, lemon juice and olive oil together. Season with salt and pepper.