Argentinean Chimichurri-Style Marinade Recipe
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| Ingredients | |||
| 1/2 | cup | olive oil | |
| 1/2 | cup | vinegar, malt | |
| 1/4 | cup | water | |
| 2 | tablespoon | parsley, fresh, chopped | |
| 3 | each | garlic, cloves, minced | |
| 1 | teaspoon | cayenne pepper | |
| 1 | teaspoon | salt | |
| 1 1/2 | teaspoon | oregano, fresh, leaves, chopped | |
| 1 | pepper, freshly ground | ||
Directions: | |||
| Great for beef and poultry. Combine all ingredients in a glass jar with tight fitting lid. Let stand at room temperature for 24 hours. Makes about 1 1/3 cups. | |||