Apricot Summer Sundae

2 1/2 c Apricots; sliced, divided

2 ts Dark brown sugar

1/4 ts Orange peel; grated

2 c Vanilla or raspberry nonfat

-frozen yogurt Raspberries, optional Slivered orange peel, opt. In a medium-sized bowl, combine 2 cups apricots, brown sugar and grated orange peel. Spoon evenly into individual dessert dishes; top with frozen yogurt. Garnish with raspberries, remaining sliced apricots and slivered orange peel. Serve immediately.