Apricot Glaze

1 cn Apricot halves,drained(17oz)

2 T Sugar

2 T Salad oil

2 T White vinegar

1 t Salt

1/4 t Cloves,ground

1. In blender at medium speed or in food processor with knife blade

attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves until smooth. Pour into small bowl.