Apple Ring Fritters

1 C. sifted flour

1 1/2 Tsp. baking powder

2 Tbsp. sugar

1/2 Tsp. salt

3/4 C. milk

1 egg

4 Large apples

Sift dry ingredients. Add milk and egg. Beat well. Peel and core apples and slice in rings about 1/2-inch thick. Dip rings in batter and drop into skillet containing 1/2-inch of hot melted shortening. Fry until golden brown on both sides. Drain on paper towel. Mix sugar and cinnamon together and sprinkle fritters. Makes 16 to 20.