APPLE PIE Recipe
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| Ingredients | |||
| 2 | cn | sliced apples | |
| 2 | teaspoon | sweetener, sweet 'n low, etc. | |
| 1 | teaspoon | cinnamon | |
| 2 | teaspoon | nutmeg | |
| 1 | tablespoon | butter, or marg. | |
| 2 | tablespoon | flour | |
| 1 | cup | pineapple, crushed unsweetened packed in it's own juice, do not drain | |
| 1 | each | pie crust, your favorite | |
Directions: | |||
| In large bowl combine apple slices and all ingredients except butter. Mix together. Pour into unbaked bottom crust. Dot with butter. Top with vented or lattice crust. Bake 425 degrees F for 15 minutes. Reduce heat to 350 degrees F and continue baking 25 to 35 minutes or until crust is golden brown. The pineapple used has no sugar added. It is the size can that looks like a tuna can...about 7 or 8 oz. | |||