Apple-Ginger Scones

2 c Bisquick

1/2 c Apple -- chopped, peeled

3 tb Brown sugar

1/4 ts Ginger

1/3 c Milk

1 Egg -- or 2 egg whites

-or 1/4 c egg substitute Milk Sugar

Heat oven to 425F. Grease cookie sheet. Mix bisquick, apple, brown sugar, ginger, milk and egg until dough forms. Knead 10 times. Pat dough into 8 inch wide circle on cookie sheet. Brush with milk. Sprinkle with sugar. Cut into 8 wedges. Bake about 14 minutes or untl golden brown. Serve warm.