Ann Landers's Noodle & Spinach Ring

8 oz Noodles

10 oz Chopped spinach; frozen

1/3 c Bread crumbs

1 c American cheese; grated

2 1/2 c Milk

1 ts Salt

1 ts Worcestershire sauce

Cook noodles in salted water. Drain. Cook spinach in 1/2 cup salted water only until thawed. Drain. alternate layers of noodles, spincah, crumbs and cheese in a buttered 2 qt ring mold. combine other ingredients; pour over casserole. Bake, set in a pan of hot water, in a 350~ oven for about 45 minutes. -----