Anish-Nah-Be Pakwejigan (Real Indian Bread)

1 Recipe soft bread

2/3 c Sunflower oil

1/2 c Blueberries -=OR=- raisins

Let the soft bread dough cool to room temperature. Mix in the blueberries & put the dough into a bowl. Chill until it thickens. When the dough is firm, cut it into 1/2" slices & fry until it is a golden colour. Serve hot with maple syrup.