Angel Hair Pasta Withfresh Tomato & Basil Sauce

7 md Tomatoes, skinned & coarsely

-- chopped 8 oz Angel hair pasta

3 tb Olive oil

1/3 c Basil, chopped

1/4 c Parsley, chopped

2 ea Scallions, minced

1/3 c Green olives, sliced

Salt & pepper Cook & drain the pasta. In a serving bowl, combine the pasta with the tomatoes & remaining ingredients. Toss & serve immediately. NOTE: In place of green olives, use black olives, same amount.