ALL-AMERICAN HOT DISH Recipe
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| Ingredients | |||
| 1 | pound | ground beef, lean | |
| 1/2 | cup | onion, chopped, 1 md | |
| 8 | oz | whole kernel corn, 1 cn | |
| 8 | oz | tomato sauce, 1 cn | |
| 1/4 | cup | ripe olives, pitted, halved | |
| 4 | oz | noodles, uncooked, abt 2 c | |
| 2 | cup | water | |
| 1 | teaspoon | oregano leaves | |
| 1/2 | teaspoon | salt 1/4 t pepper | |
| 1 | cup | cheddar cheese, shredded | |
Directions: | |||
| Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the UNDRAINED corn and the rest of the ingredients. TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, uncovered, stirring occasionally, until the noodles are tender, about 20 minutes. Serve hot. TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole. Cover and bake in a 375 degree F. oven for 30 minutes, stirring occasionally. Uncover and bake until the mixture thickens, about 15 minutes. Serve hot. | |||