15 Minute Cheesy Chili'N Rice Skillet

1 can Hormel Chili with Beans

1 can diced tomatoes -- undrained

1 cup water

2 cups Minute White Rice -- uncooked

1/2 pound Velveeta Pasteurized Process Cheese Spread -- cut up

Bring chili, tomatoes and water to boil in large skillet.

Add rice and process cheese spread; stir. Cover. Remove from h eat. Let stand 5 minutes.

Stir until process cheese spread is melted.