10-Minute Shrimp Soup

3 1/2 cups water

1 package Oriental flavor ramen noodles

1/2 cup green onion -- chopped

1 medium carrot -- julienne strips

4 1/4 ounces shrimp -- rinsed and drained

soy sauce -- if desired

Heat water to boiling in 3 qt saucepan. Add noodles. Cook about 3 minutes, stirring occasionally, until noodles are tender. Stir in contents of seasoning packet, onions, carrot and shrimp; cook until hot. Serve with soy sauce.